Marigold Engevita organic nutritional yeast flakes . The vegan food with a cheesy, nutty taste made from primary organic inactive yeast. A rich source of B vitamins, minerals, vegan protein and fibre. A popular savoury seasoning that works brilliantly as a substitute for cheese (by those avoiding dairy). Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. High profile chefs use this product in their recipes, including Jamie Oliver, Madeleine Shaw, Jessica Murnane and 'Deliciously Ella' Woodward. A staple in vegan diet. Organic, free from gluten, dairy and soya.
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